Filling Egg Toast

Directions

1. 1
   Beat the egg.
2. 2
   Finely shred the cabbage.
3. 3
   Start toasting the bread.
4. 4
   Pour the egg into a frying pan, and when it starts to set, top with the cabbage.
5. 5
   Put the toast on top, and press down lightly to make the bread stick to the egg.
6. 6
   If the egg sticks out a bit, tuck it under the bread with a spatula.
7. 7
   Turn the toast over with a spatula, and then transfer to a plate.
8. 8
   Top with mayonnaise and ketchup to finish!
9. 9
   If you have the time to spare, squirt in a zig-zag pattern.
10. 10
    Run the tip of a chopstick vertically back and forth over the surface of the toast, to make this pattern.