Buttercream Icing

6 ingredients
2 steps

Ingredients

  • 1/2 c. Crisco (room temperature)
  • 1 box powdered sugar, sifted
  • 1/2 tsp. salt
  • 1 tsp. butter extract
  • 1 tsp. any flavoring
  • 1/4 c. water

Directions

  1. 1
    Mix all ingredients; beat on high speed for 10 to 20 minutes. Can be kept for week in an airtight container on kitchen shelf or refrigerated.
  2. 2
    To thicken or thin consistency, add more powdered sugar or more water.

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