Bandito Eggs

Name: Bandito Eggs
Ingredients: 1 avocado, peeled and sliced; 1 lime, juice of; 2 corn tortillas; 2 tablespoons vegetable oil; 2 tablespoons butter; 4 eggs; 1 tomatoes, thinly sliced; salsa (your choice of red or green); 2 thin slices onions; 1/2 cup monterey jack cheese, grated; salt and pepper

11 ingredients

6 steps

Ingredients

1 avocado, peeled and sliced
1 lime, juice of
2 corn tortillas
2 tablespoons vegetable oil
2 tablespoons butter
4 eggs
1 tomatoes, thinly sliced
salsa (your choice of red or green)
2 thin slices onions
1/2 cup monterey jack cheese, grated
salt and pepper

Directions

1

Squeeze lime juice over avocado slices, set aside.
2

Warm two small round casserole dishes in the oven.
3

Heat oil in a skillet and fry tortillas until crisp, turning once. Remove with tongs and place one in each casserole. Discard oil and melt butter.
4

Break eggs into skillet and fry or scramble.
5

Top tortillas with eggs and garnish with salt and pepper, tomato slices, avocado, salsa. onion and cheese. Place casseroles under broiler until cheese melts.
6

Place hot dishes on dinner plates and serve.