Raspberry Fluff
4 ingredients
2 steps
Ingredients
- 6 ounces vanilla instant pudding mix
- 32 ounces vanilla yogurt
- 16 ounces frozen raspberries
- 8 -16 ounces Cool Whip
Directions
-
1Mix pudding and yogurt together until smooth. Gently stir the cool whip and raspberries a few minutes before serving.
-
2serve chilled.
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