Buttercream Icing

Directions

1. 1
   Mix together milk and flour; cook over very low heat until thickened.
2. 2
   Let cool.
3. 3
   Take butter and sugar and cream until fluffy, then add the cooled milk and flour mixture and beat until smooth and creamy.
4. 4
   Add vanilla (can use lemon juice and yellow food coloring for a change); blend again.