Buttercream Icing

3 ingredients
5 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple
  • 1 pkg. instant vanilla pudding
  • 1 pkg. Cool Whip (small or large)

Directions

  1. 1
    Combine pineapple, including juice, with pudding.
  2. 2
    Let stand 10 minutes.
  3. 3
    Fold in thawed Cool Whip.
  4. 4
    Delicious on angel food cake and handy because all the needed ingredients can be stored in the freezer and one the shelf.
  5. 5
    Leftovers can be frozen.

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