Meatballs
5 ingredients
4 steps
Ingredients
- 700 grams mince (ground beef)
- 500 grams bread crumbs
- 1 finely chopped onion
- 3 eggs
- 1 all-purpose flour
Directions
-
1Mix all the ingredients together
-
2Use flour to keep the meat from sticking to your hands when rolling the meatballs.
-
3I used a tablespoon to size the balls.
-
4Fry the meatballs in oil until cooked
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