Sweet Hambone Soup
19 ingredients
11 steps
Ingredients
- 5 Strips Of Thick Smoked Bacon
- 2 Garlic Cloves, Minced
- 2 cup Chopped Onion
- 10 cup Chicken Broth
- 2 can Crushed Tomatoes, Juice and All
- 1 1/4 lb Meaty Ham Bone
- 1 A Few Big Squirts Of Ketchup
- 3 cup Canned Cannellini Beans, Drained and Rinsed
- 2 cup Chopped Ham (saved from your holiday ham)
- 2 cup Chopped Carrots
- 2 cup Chopped Celery
- 2 cup Cubed Potatoes
- 2 cup Cabbage, Chopped
- 1 cup Brown Sugar, Adding a bit at a time to reach desired sweetness
- 1/8 tsp Ginger Powder
- 1/2 tsp. Dried Mustard
- 2 tsp. salt
- 1 Ground Black Pepper To Taste
- 1 Noodles Of Choice
Directions
-
1Heat a large stock pot on stove.
-
2Add the bacon and cook until crisp.
-
3Remove and drain on paper towels.
-
4Add onions and garlic to pot.
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5Saute about 5 minutes.
-
6Add remaining ingredients, including chopped up bacon.
-
7Bring to boil.
-
8Then turn down to simmer about 2-4 hours.
-
9Remove bone before serving.
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10Serve with your favorite noodles (I used small shells) and a nice crusty bread!
-
11Enjoy!
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