Sweet Hambone Soup

19 ingredients
11 steps

Ingredients

  • 5 Strips Of Thick Smoked Bacon
  • 2 Garlic Cloves, Minced
  • 2 cup Chopped Onion
  • 10 cup Chicken Broth
  • 2 can Crushed Tomatoes, Juice and All
  • 1 1/4 lb Meaty Ham Bone
  • 1 A Few Big Squirts Of Ketchup
  • 3 cup Canned Cannellini Beans, Drained and Rinsed
  • 2 cup Chopped Ham (saved from your holiday ham)
  • 2 cup Chopped Carrots
  • 2 cup Chopped Celery
  • 2 cup Cubed Potatoes
  • 2 cup Cabbage, Chopped
  • 1 cup Brown Sugar, Adding a bit at a time to reach desired sweetness
  • 1/8 tsp Ginger Powder
  • 1/2 tsp. Dried Mustard
  • 2 tsp. salt
  • 1 Ground Black Pepper To Taste
  • 1 Noodles Of Choice

Directions

  1. 1
    Heat a large stock pot on stove.
  2. 2
    Add the bacon and cook until crisp.
  3. 3
    Remove and drain on paper towels.
  4. 4
    Add onions and garlic to pot.
  5. 5
    Saute about 5 minutes.
  6. 6
    Add remaining ingredients, including chopped up bacon.
  7. 7
    Bring to boil.
  8. 8
    Then turn down to simmer about 2-4 hours.
  9. 9
    Remove bone before serving.
  10. 10
    Serve with your favorite noodles (I used small shells) and a nice crusty bread!
  11. 11
    Enjoy!

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