Buttercream Icing For Beginners

6 ingredients
3 steps

Ingredients

  • 2/3 cups Crisco (white Shortening)
  • 1/3 cups Margarine
  • 1 pound Powdered Sugar, Sifted
  • 1/4 teaspoons Vanilla Extract (clear)
  • 1 teaspoon Almond Extract
  • 4 Tablespoons Evaporated Milk

Directions

  1. 1
    Cream Crisco and margarine till fluffy. Add powdered sugar gradually at a time, scraping down the icing as you add the sugar and adding the vanilla and almond in between.
  2. 2
    Add milk, a tablespoon at a time. When all ingredients are fully incorporated, place mixer on high, whipping icing for 15 minutes to make it fluffy.
  3. 3
    Store unused portions in the refrigerator.

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