Hormel Dip

3 ingredients
6 steps

Ingredients

  • 2 cans Hormel chili (no beans)
  • 1 (8 oz.) pkg. cream cheese
  • 2 c. Cheddar cheese, grated

Directions

  1. 1
    Heat chili in crock-pot or fondue pot.
  2. 2
    Cut up cream cheese in bite size pieces; add to the dip.
  3. 3
    Add 1 1/2 cups grated cheese; stir.
  4. 4
    Put remaining cheese on top.
  5. 5
    Serve with corn chips or tortillas.
  6. 6
    Keep warm.

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