Buttercreams

Name: Buttercreams
Ingredients: 2 sticks butter, softened; 8 oz. pkg. cream cheese, softened; 3 (16 oz.) pkg. confectioners sugar; 8 oz. semi-sweet chocolate; 1 Tbsp. melted butter; 2 to 3 Tbsp. melted paraffin; 1/4 tsp. vanilla extract

7 ingredients

9 steps

Ingredients

2 sticks butter, softened
8 oz. pkg. cream cheese, softened
3 (16 oz.) pkg. confectioners sugar
8 oz. semi-sweet chocolate
1 Tbsp. melted butter
2 to 3 Tbsp. melted paraffin
1/4 tsp. vanilla extract

Directions

1

Cream butter and cream cheese in bowl until light and fluffy. Add confectioners sugar gradually, beating until smooth after each addition.
2

Chill and refrigerate.
3

Shape into balls.
4

Melt chocolate with butter in saucepan over low heat.
5

Blend in paraffin and vanilla.
6

Dip candy balls into chocolate to coat.
7

Place in paper bonbon cups.
8

Yield:
9

4 1/2 pounds.