Pulled Pork Egg Rolls

Ingredients

• 2 -pound pork butt, cut into 4 pieces
• Salt and freshly ground black pepper
• 1/2 red onion, diced
• 3/4 cup white vinegar
• 1 bottle BBQ sauce
• 1/3 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery salt
• 1/2 teaspoon garlic salt
• 1 teaspoon freshly ground black pepper
• 1 bag pre-shredded coleslaw mix
• 1/2 red onion, halved
• 4 cups vegetable oil
• 3 eggs
• 3 tablespoons milk
• 12 egg roll wrappers