Buttercrunch Matzo
4 ingredients
1 steps
Ingredients
- 10 matzos (1 box)
- 12 lb butter (2 sticks)
- 2 cups light brown sugar
- 12 ounces dark chocolate (2 cups chips or chop up a chocolate bar)
Directions
-
1["Preheat oven to 350F Spread matzos on a cookie sheet so they are touching but not overlapping.", "Toast 3-5 minutes.", "Melt butter and sugar together until sugar is dissolved.", "Bring a boil, and boil 3 minutes.", "Drizzle toffee over matzos and bake another 5 minutes.", "Sprinkle chocolate over hot matzos and spread with an offset spatula as it melts.", "When cool and chocolate is set, break into 2-3\" pieces.""
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