Buttercups (Tarts)

8 ingredients
4 steps

Ingredients

  • 8 to 10 oz. bottled cherries, drained
  • 1/4 c. utter or margarine
  • 1/4 c. light corn syrup
  • 1 to 1 1/2 Tbsp. cornstarch
  • 1 c. sugar
  • 3 eggs, beaten
  • dash of salt
  • 1 tsp. almond extract

Directions

  1. 1
    Quarter cherries.
  2. 2
    Add butter, light corn syrup, sugar, salt and beaten eggs to top of double boiler.
  3. 3
    Add enough cornstarch to thicken mixture.
  4. 4
    Add cherries and almond extract.

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