Chocolate Mousse

5 ingredients
2 steps

Ingredients

  • 4 Eggs, separated
  • 1/2 cup Sugar
  • 3/4 tablespoons Gelatin in 1/2 cup water
  • 120 grams Dark chocolate
  • 1/2 teaspoon Vanilla

Directions

  1. 1
    Beat yolks , add sugar gradually. Melt chocolate a bano maria. Add gelatin to chocolate. Beat egg whites to hard tips.
  2. 2
    Add chocolate to egg mixture and and egg/chocolate mixture to egg whites (folding)

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