Buttered Beets

5 ingredients
2 steps

Ingredients

  • 4 cups pared, diced fresh beets
  • 3 tablespoons cornstarch
  • 1/2 cup sugar
  • 1/4 cup vinegar
  • 1/4 cup butter or margarine

Directions

  1. 1
    Place beets in a large saucepan; add water to cover. Bring to a boil; cover and cook 15 minutes or until tender. Drain, reserving 1/2 cup liquid.
  2. 2
    Combine next 2 ingredients in a saucepan; slowly stir in reserved liquid. Cook over medium heat, stirring until thickened and bubbly. Remove from heat; stir in vinegar and butter. Pour over beets.

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