Baked Spaghetti

6 ingredients
12 steps

Ingredients

  • 1 lb spaghetti, cooked and strained
  • 1 lb ground beef, cooked and drained
  • 15 oz Tomato based pasta sauce
  • 2 cup Fresh spinach, stems removed
  • 16 oz Ricotta
  • 4 oz Monterey cheese, shredded

Directions

  1. 1
    Preheat oven 400F
  2. 2
    Mix sauce and beef
  3. 3
    Spread 9x13 cassarole dish with enough sauce to cover bottom of dish.
  4. 4
    Add half of spaghetti to dish.
  5. 5
    Cover with half of ricotta.
  6. 6
    Layer spinach on ricotta.
  7. 7
    Cover spinach with rest of ricotta
  8. 8
    Add enough sauce to cover.
  9. 9
    Layer rest of spaghetti.
  10. 10
    Cover with rest of sauce.
  11. 11
    Top with shredded cheese.
  12. 12
    Bake 45 minutes

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