Buttered Cabbage
5 ingredients
1 steps
Ingredients
- 1 medium cabbage, sliced thinly
- 1 c. water
- 1 tsp. salt
- 1/4 c. butter
- 1/2 tsp. pepper
Directions
-
1In a large Dutch oven, add cabbage to boiling salted water. Cook, uncovered, on low for 10 to 12 minutes, stirring frequently. Drain cabbage and toss with butter and pepper before serving.
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