Buttered Cabbage

5 ingredients
1 steps

Ingredients

  • 1 medium cabbage, sliced thinly
  • 1 c. water
  • 1 tsp. salt
  • 1/4 c. butter
  • 1/2 tsp. pepper

Directions

  1. 1
    In a large Dutch oven, add cabbage to boiling salted water. Cook, uncovered, on low for 10 to 12 minutes, stirring frequently. Drain cabbage and toss with butter and pepper before serving.

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