Uncle Bill'S Perogie Dough

Directions

1. 1
   ["In a large size mixing bowl, mix together eggs, milk, whipping cream, sour cream and salt and whisk until well blended.", "Add baking powder and blend until incorporated.", "Add flour one cup at a time and whisk well the first two cups.", "Add the third cup and now mix using a large plastic spoon or a wooden spoon.", "Add the fourth cup and continue mixing with a spoon.", "At this point, you may not be able to pick up all the flour, so roll out the contents onto a lightly floured surface.", "Knead the dough until it becomes smooth and shiny.", "If the dough is still sticky add a bit more flour and continue to knead until it is not sticky and does not stick to your hands.", "Break dough off into chunks and roll between your hands to the size of a golf ball.", "On a lightly floured surface, firstly flatten the dough ball with the palm of your hand to about 1/2-inch thickness, then coat each side very lightly with some flour.", "Using a heavy rolling pin, (I prefer a marble rolling pin), start to roll out the dough.", "As you are rolling, the dough should stick to the rolling pin.", "When this happens and the dough is almost all the way around the rolling pin, peel the dough off as it should come off very easy.", "Place the dough back on the rolling surface with the side that was against the rolling pin should now be on the rolling surface.", "Very lightly, dust the top surface ONLY with a bit of flour.", "Start rolling again, roll back and forth, then side to side to try and keep the dough round.", "The dough should now be sticking to the rolling surface and not onto the rolling pin.", "You will note that the dough does not \"snap\"" back to a smaller round.""