Buttered Cabbage

Directions

1. 1
   ["Core the cabbage and slice it into thin strips.", "Over medium heat, melt the butter in a large skillet and add the strips of cabbage.", "Stir to coat with the butter then add a good amount of salt and pepper - about a teaspoon or so of each - to suit your taste.", "Continue cooking and stirring occasionally until the cabbage is \"al dente\"" or until it is green and tender without being mushy.""