3 Cheese Macaroni
11 ingredients
11 steps
Ingredients
- 1 lb your favorite pasta, boiled to al dente, and drained but not rinsed
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons olive oil
- 4 tablespoons all-purpose flour
- 1 12 teaspoons salt
- 1 teaspoon fresh cracked black pepper or 12 teaspoon cayenne pepper
- 1 (12 ounce) can evaporated milk
- 1 14 cups milk
- 1 cup grated mozzarella cheese
- 12 cup grated sharp cheddar cheese, plus 1/2 cup for top of mac n' cheese
- 12 cup grated monterey jack cheese
Directions
-
1Read all directions before cooking.
-
2Preheat oven to 350F, and grease and cake pan.
-
3In a medium saucepan butter or margarine in oil.
-
4Add flour and cook for about 5 minutes over low heat, stirring occasionally.
-
5Add salt, pepper, evaporated milk, and regular milk.
-
6Bring to a boil over medium heat.
-
7Stir in cheese and remove from heat.
-
8Stir in pasta.
-
9Pour into greased cake pan and top with 1/2 cup sharp cheese.
-
10Bake for 15 minutes.
-
11Optional: Turn on broiler and brown the top of the cheese.
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