Buttered Carrots

5 ingredients
3 steps

Ingredients

  • 2 c. sliced carrots
  • 2 c. boiling water
  • 1/2 tsp. salt
  • 2 Tbsp. butter
  • 1 small minced onion

Directions

  1. 1
    Boil carrots in salted water about 15 minutes.
  2. 2
    Drain.
  3. 3
    Add butter and onion; stir over low fire 5 minutes (until onions are tender).

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