Buttered Carrots

Directions

1. 1
   Pare carrots and cut into julienne strips.
2. 2
   Place in a large heavy saucepan with sugar, salt, pepper, butter and water. Cover. Bring to a boil.
3. 3
   Simmer 10 to 15 minutes or until carrots are tender and moisture is evaporated.
4. 4
   Remove cover to evaporate moisture, if necessary. Turn carrots into serving bowl and sprinkle with parsley.
5. 5
   Makes 6 servings.