Basic Focaccia

Directions

1. 1
   Combine the yeast with 1/4 cup of the water and the honey in the mixing bowl of a heavy duty mixer and stir gently.
2. 2
   Let the yeast rest, 5-10 minutes.
3. 3
   Add the remaining water, and add the oil and salt.
4. 4
   Attach the mixers paddle and set on low speed while adding flour until you have a soft dough.
5. 5
   Mix for about 4 minutes.
6. 6
   Replace the paddle with a dough hook, set the mixer on med-high speed, and knead for another 10 minutes, or until the dough is smooth.
7. 7
   Preheat the oven to 350 degrees.
8. 8
   Roll out the dough to fit a half sheet pan or 9-inch pie pan or casserole.
9. 9
   Place the dough in the baking pan or dish and press down on the dough with your fingertips, making indentations.
10. 10
    Spread a little olive oil over the top.
11. 11
    Sprinkle with salt and pepper and a little dried rosemary.
12. 12
    Bake in the oven for 30 to 45 minutes, checking periodically to make sure it does not overcook.
13. 13
    Once the color has reached a golden brown, remove and let cool.
14. 14
    Cut into wedges and serve hot or cold.