Buttered Celery

3 ingredients
3 steps

Ingredients

  • 3 to 4 large stalks celery, cut into 1-inch pieces (about 3 c.)
  • butter
  • salt and pepper to taste

Directions

  1. 1
    Cook celery in boiling salted water until tender, about 10 minutes; drain.
  2. 2
    Add butter and stir until melted and celery is coated.
  3. 3
    Season to taste.

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