Fresh Fruit Crostini

Name: Fresh Fruit Crostini
Ingredients: Lemon Cream Cheese; PHILADELPHIA Original Cream Cheese, softened; lemon Stilton cheese; 4 tsp. heavy cream; Crostini; 6 Tbsp. fresh mangos, brunoise; 6 Tbsp. kiwis, brunoise; 6 Tbsp. fresh strawberries, bruniose Safeway 1 lb For $3.99 thru 02/09; 2 Tbsp. red onions, brunoise; 2 Tbsp. fresh mint, chopped; 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09; 1/4 tsp. salt and pepper; 1 Tbsp. KRAFT Strawberry Balsamic Vinaigrette; 2 each ciabatta rolls, each cut vertically into 16 slices; 1/4 cup olive oil

15 ingredients

11 steps

Ingredients

Lemon Cream Cheese
PHILADELPHIA Original Cream Cheese, softened
lemon Stilton cheese
4 tsp. heavy cream
Crostini
6 Tbsp. fresh mangos, brunoise
6 Tbsp. kiwis, brunoise
6 Tbsp. fresh strawberries, bruniose Safeway 1 lb For $3.99 thru 02/09
2 Tbsp. red onions, brunoise
2 Tbsp. fresh mint, chopped
1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
1/4 tsp. salt and pepper
1 Tbsp. KRAFT Strawberry Balsamic Vinaigrette
2 each ciabatta rolls, each cut vertically into 16 slices
1/4 cup olive oil

Directions

1

Lemon Cream Cheese: Beat ingredients with mixer 1-1/2 min.
2

or until smooth and well blended, stopping to scrape bowl after 1 min.
3

Refrigerate until ready to use.
4

Crostini: Combine fruit, onions, mint, lemon zest, salt, pepper and vinaigrette.
5

Place ciabatta slices in single layer in sheet pans.
6

Brush with oil.
7

Bake in 325 degrees F-convection oven 2 to 3 min.
8

or until crisp and lightly browned.
9

For each serving: Spread 1 Crostini with 2 tsp.
10

Lemon Cream Cheese; top with 1/2 Tbsp.
11

fruit mixture.