Buttered Crab

Directions

1. 1
   Mash anchovy fillets; work in bread crumbs and nutmeg.
2. 2
   Add wine and season to taste.
3. 3
   Then bring gently to the boil in a saucepan and simmer for 5 minutes.
4. 4
   Flake the meat from the crabs; mix with the melted butter and add to the hot wine mixture.
5. 5
   Cook gently for 4 minutes, then serve on a hot dish surrounded by strips of buttered toast.
6. 6
   Serve with a side salad of your choice.