Buttered Crisps

Directions

1. 1
   Line cookie sheet with foil.
2. 2
   Place crackers on foil.
3. 3
   Sprinkle with nuts.
4. 4
   Bring butter and sugar to a boil.
5. 5
   Boil for 5 minutes, or until mixture starts to thicken;DO NOT OVERCOOK.
6. 6
   Pour over crackers.
7. 7
   Bake for 15 to 20 minutes at 300 degrees (150 C.).
8. 8
   Let crackers cool and break into pieces.
9. 9
   Store in an airtight container in refridgerator.