Buttered Egg Salad

3 ingredients
3 steps

Ingredients

  • 1 cup unsalted butter, softened
  • 4 hard-cooked eggs, minced
  • Salt and pepper to taste

Directions

  1. 1
    In a small bowl, cream the butter until smooth and fluffy.
  2. 2
    Beat in the eggs, salt and pepper.
  3. 3
    Refrigerate until ready to serve.

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