Buttered Fried Parsnips

Directions

1. 1
   Wash, trim and scrape the parsnips.
2. 2
   Cut into uniform pieces and boil in salted water, 25 to 30 minutes or until tender.
3. 3
   Drain well, and let dry.
4. 4
   Just before serving, heat the butter in a skillet and saute over moderate heat until light brown on all sides, letting the parsnips caramelize a little in their own sugar. It is best if you have a large enough pan that they can be cooked in a single layer.
5. 5
   Season with the nutmeg, salt and pepper and serve in a warm vegetable dish, garnished with parsley.