Coconut Chess Pie

8 ingredients
1 steps

Ingredients

  • 2 c. sugar
  • 5 Tbsp. flour
  • 3 eggs, well beaten
  • 3/4 c. butter
  • 1 1/2 c. coconut
  • 1 1/3 c. milk
  • 2 Tbsp. vanilla extract
  • 2 pie shells (unbaked)

Directions

  1. 1
    Mix sugar and flour; add eggs and stir in vanilla. Melt butter and add to mixture. Fold in coconut and milk and mix well. Pour mixture into unbaked shells. Bake in preheated 450° oven for 10 minutes. Reduce heat to 350° and bake 30 to 40 minutes or until toothpick inserted in center comes out clean.

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