Pumpkin Cake

Name: Pumpkin Cake
Ingredients: 3 c. pumpkin; 1 c. sugar; 1 1/2 c. brown sugar; 3 eggs; 1 (12 oz.) can evaporated milk; 1 tsp. ginger; 1 tsp. salt; 1 tsp. cinnamon; 1 tsp. allspice; 1 yellow cake mix; 1 c. chopped walnuts; 2 sticks melted margarine

12 ingredients

7 steps

Ingredients

3 c. pumpkin
1 c. sugar
1 1/2 c. brown sugar
3 eggs
1 (12 oz.) can evaporated milk
1 tsp. ginger
1 tsp. salt
1 tsp. cinnamon
1 tsp. allspice
1 yellow cake mix
1 c. chopped walnuts
2 sticks melted margarine

Directions

1

Mix pumpkin, evaporated milk, sugars, eggs and spices together. Pour into 13 x 9-inch pan sprayed with Pam.
2

Take dry cake mix and sprinkle over pumpkin mixture.
3

Knife into the batter.
4

Add walnuts.
5

Melt butter and pour over all.
6

Bake at 350° for 1 to 1 1/4 hours.
7

Serve with ice cream or Cool Whip.