Buttered Marshmallow Squash

Directions

1. 1
   Cut solid portions of squash into 1/2-inch round cuts; peel. From the large end, peel and remove seeds; cut as desired.
2. 2
   Cut rounds into fourths.
3. 3
   Add 1/2 cup water; cool slowly until tender Drain off water; add sugar, butter and nutmeg.
4. 4
   Mash or beat well. Pour into baking dish.
5. 5
   Cover with marshmallows.
6. 6
   Bake in oven until brown and glazy looking.
7. 7
   Bake at 375° for about 40 minutes.