Buttered Parsnips

Directions

1. 1
   Peel and trim off the ends of each parsnip.
2. 2
   Cut the parsnips crosswise into one-inch lengths.
3. 3
   Cut each piece lengthwise into half-inch-wide slices.
4. 4
   Cut each slice into half-inch rectangular strips.
5. 5
   There should be about 3 1/2 to 4 cups.
6. 6
   Place the pieces in a saucepan and add cold water to cover and salt to taste.
7. 7
   Bring to a boil and let cook 3 to 4 minutes.
8. 8
   Drain the parsnips and put them in a skillet.
9. 9
   Add the butter.
10. 10
    Saute briefly and serve.