Buttered Polenta

5 ingredients
1 steps

Ingredients

  • 5 cups water
  • 1 tablespoon extra-virgin olive oil
  • 1 1/4 teaspoons coarse gray sea salt
  • 1 cup polenta (not quick-cooking; 5 ounces)
  • 1 1/2 tablespoons unsalted butter

Directions

  1. 1
    Bring water, oil, and sea salt to a boil in a 4-quart heavy pot, then add polenta in a slow stream, whisking. Cook over moderate heat, whisking, 2 minutes. Reduce heat to low and cook at a bare simmer, uncovered, stirring frequently with a long-handled spoon, 45 minutes. Remove from heat, then add butter and stir until incorporated.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Ashwagandha Extra Strength

Ashwagandha Extra Strength

futurebiotics

E NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2
Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4
Huile d'Olive Extra Vierge Bio

Huile d'Olive Extra Vierge Bio

Kazidomi

B

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's, Ciel De Bleu Inc.

A NOVA 3
Extra Virgin Olive Oil

Extra Virgin Olive Oil

Trader Giotto's

NOVA 2

Organic medium heat unrefined coconut oil, extra virgin

E NOVA 2

More Recipes to Try

Thanksgiving Treats

7 ingredients

Apple Crisp

10 ingredients

Ham Roll-Ups

3 ingredients

Cocoa Fudge

6 ingredients

Easy Beef Stew

7 ingredients

Spaghetti Pie

8 ingredients

Lime Salad

4 ingredients

Chocolate Box Cake With Cream

10 ingredients

Sauce For Broccoli

7 ingredients

Flautas De Pollo(Chicken Flautas)

10 ingredients

Coriander-Pepper Chops

6 ingredients

Chicken Cordon Bleu

9 ingredients