Cocoa Fudge

Directions

1. 1
   Put in pot, sugar, cocoa and salt.
2. 2
   Mix well, then add milk. Cook over mid-heat until boils.
3. 3
   Turn down to low heat but try to keep it at a boil (low boil).
4. 4
   Cook for 45 minutes.
5. 5
   Be careful, it will burn, then add butter and vanilla.
6. 6
   Cook remaining 15 or 20 minutes until fudge starts to form on side of pan.
7. 7
   Pour in 13 x 9-inch pan or cake pan.
8. 8
   Let cool in refrigerator.
9. 9
   Cut before it sets.