Buttered Radishes

3 ingredients
2 steps

Ingredients

  • 1 bunch radish, halved
  • 1 tablespoon unsalted butter, softened
  • crunchy sea salt

Directions

  1. 1
    Spread cut side of radishes with butter and sprinkle with sea salt.
  2. 2
    Cover and refrigerate up to 2 hours.

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