Buttered Rum Apple Crisp

13 ingredients
7 steps

Ingredients

  • 1/4 cup finely chopped walnuts
  • 1/2 cup quick oatmeal
  • 1 cup flour
  • 3/4 cup sugar
  • 1 pinch salt
  • 6 tablespoons chilled butter
  • 1/3 cup melted unsalted butter
  • 1 cup raisins, soaked in
  • 1/4 1/4 cup port wine or 1/4 cup cognac
  • 4 -6 large granny smith apples or 4 -6 large golden delicious apples, peeled cored,quartered and sliced
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • vanilla ice cream or whipped cream (to garnish)

Directions

  1. 1
    Preheat the oven to 375 degrees.
  2. 2
    Lightly butter a 9x15-inch baking pan.
  3. 3
    Cut the chilled butter into the oatmeal, sugar, salt, and flour, with a pastry blender or blend in food processor until it is like coarse crumbs; set aside.
  4. 4
    Toss butter with apples, raisins soaked in rum, cinnamon and nutmeg.
  5. 5
    Transfer apple mixture to a greased (with butter) baking dish and top with walnut s and flour topping; Sprinkle more walnuts on top.
  6. 6
    Bake for 45 minutes or until crisp.
  7. 7
    Serve hot or warm with ice cream or whipped cream.

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