Buttered Rum Muffins

Directions

1. 1
   Beat oleo at medium speed til creamy.
2. 2
   Add 1/2c sugar beating well.
3. 3
   Add eggs, one at a time beating after each addition.
4. 4
   Combine flour and next 4 ingredients.
5. 5
   Combine milk and 21/2 TBs rum.
6. 6
   Add flourmix alternately with milk mixture.
7. 7
   Begin and end with flour mixture.
8. 8
   Beat at low speed til blended after each addition.
9. 9
   Spoon into greased muffin tins.
10. 10
    Fill 3/4 full.
11. 11
    Bake 375 degrees 20- 25 min.
12. 12
    When done remove at once.
13. 13
    Cook 21/2 TBS rum and 3 TBS sugar just to boil and brush over muffins.