Marshmallow Slice

Directions

1. 1
   Grease and line 18 cm square cake pan.
2. 2
   Process biscuits till crushed, add butter and coconut.
3. 3
   Process to combine.
4. 4
   Press mixture firmly into pan.
5. 5
   Cook mallows milk and sugar in saucepan over low heat.
6. 6
   Cook and stir till marshmallows have melted.
7. 7
   Stir in zest and juice, cool to room temperarture.
8. 8
   In a mixing bowl beat cream til soft peaks form.
9. 9
   Fold cream into marshmallow mixture.
10. 10
    Pour over slice, sprinkle with toasted coconut.
11. 11
    Chill overnight.