Buttered Toast Triangles

Directions

1. 1
   Preheat the oven to 425 degrees.
2. 2
   Spread the bread slices on a flat surface and brush them on one side with butter.
3. 3
   Stack the slices and cut off the crusts of each.
4. 4
   Cut the slices diagonally in half to make triangles.
5. 5
   Arrange the triangles, buttered side up, on a baking sheet.
6. 6
   Place in the oven and bake five minutes.
7. 7
   If the triangles are not sufficiently browned, you may turn them over and continue baking one or two minutes or to the desired degree of brownness.