Buttered Toffee Apple Pie

Name: Buttered Toffee Apple Pie
Ingredients: 3 tablespoons sugar; 12 cup corn syrup; 1 tablespoon butter, melted; 1 tablespoon cornstarch; 1 12 teaspoons cinnamon; 12 teaspoon salt; 6 tart apples, peeled, cored and sliced; 12 cup brown sugar, firmly packed; 2 tablespoons flour; 14 cup walnuts, chopped; 3 tablespoons corn syrup; 3 tablespoons butter, melted

12 ingredients

17 steps

Ingredients

3 tablespoons sugar
12 cup corn syrup
1 tablespoon butter, melted
1 tablespoon cornstarch
1 12 teaspoons cinnamon
12 teaspoon salt
6 tart apples, peeled, cored and sliced
12 cup brown sugar, firmly packed
2 tablespoons flour
14 cup walnuts, chopped
3 tablespoons corn syrup
3 tablespoons butter, melted

Directions

1

Prepare pie crust for 2-crust pie in your usual manner.
2

Combine sugar, 1/4 cup corn syrup, 1 T. butter, cornstarch, cinnamon and salt.
3

Mix well.
4

Mix in apples.
5

Heat oven to 425.
6

Roll out bottom pie shell and put in 9-inch pan.
7

Fill with apples.
8

Roll out top pastry and place on filling.
9

Seal edges and flute.
10

Cut 6 slashes on top crust.
11

Bake for 10 minutes.
12

Reduce heat to 350 and bake until crust is light golden about 30 minutes.
13

Meanwhile make topping by mixing brown sugar, flour, walnuts, 3 T. corn syrup and 3 T. melted butter.
14

Remove pie when baked and pour on topping.
15

Return to oven for 5 more minutes.
16

Cool on wire rack 10 minutes.
17

Serve warm.