Buttered Turnips

5 ingredients
5 steps

Ingredients

  • 3 bunches of young turnips
  • 1/2 tsp. sugar
  • 1/3 c. melted butter
  • 1 Tbsp. minced parsley
  • salt to taste

Directions

  1. 1
    Peel turnips, dust with salt and cook tender.
  2. 2
    Caramelize sugar.
  3. 3
    Melt butter in same pan.
  4. 4
    Add parsley and pour this over turnips.
  5. 5
    Let stand 10 minutes before serving.

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