Butterfinger Cake

5 ingredients
4 steps

Ingredients

  • 1 box vanilla cake mix
  • 1 can Eagle Brand milk
  • 1 jar caramel ice cream topping
  • 1 small container Cool Whip
  • 2 regular Butterfinger candy bars

Directions

  1. 1
    Cook cake in 9 x 13-inch dish as directed.
  2. 2
    When finished, while hot, punch holes and pour Eagle Brand milk.
  3. 3
    While still warm, spread caramel topping.
  4. 4
    Let cool.

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