Butterfinger Cake

6 ingredients
8 steps

Ingredients

  • 1 angel food cake, baked
  • 1 stick margarine
  • 4 egg yolks
  • 2 c. powdered sugar
  • 1 (14 oz.) Cool Whip
  • 6 Butterfinger candy bars

Directions

  1. 1
    Crumble 1/2 cake in bottom of 13 x 9 x 2-inch pan.
  2. 2
    Cream margarine, add egg yolks and powdered sugar; mix well.
  3. 3
    Stir in Cool Whip.
  4. 4
    Spread 1/2 mixture on top of cake.
  5. 5
    Crumble 3 candy bars on top.
  6. 6
    Repeat procedure using remaining cake,
  7. 7
    creamed mixture and candy bars.
  8. 8
    Chill 1 hour before serving.

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