Butterfinger Cake

6 ingredients
8 steps

Ingredients

  • 1 angel food cake, baked
  • 1 stick margarine
  • 4 egg yolks
  • 2 c. powdered sugar
  • 1 (14 oz.) Cool Whip
  • 6 Butterfinger candy bars

Directions

  1. 1
    Crumble 1/2 cake in bottom of 13 x 9 x 2-inch pan.
  2. 2
    Cream margarine, add egg yolks and powdered sugar; mix well.
  3. 3
    Stir in Cool Whip.
  4. 4
    Spread 1/2 mixture on top of cake.
  5. 5
    Crumble 3 candy bars on top.
  6. 6
    Repeat procedure using remaining cake,
  7. 7
    creamed mixture and candy bars.
  8. 8
    Chill 1 hour before serving.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
baked crisps

baked crisps

walkers

C NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Healthy Food Brands, A&W, Soda Bottles Gummy Candies With Real A&W Root Beer

Healthy Food Brands Llc

D NOVA 4

Angel hair, enriched macaroni product, traditional

NOVA 1

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Angel hair enriched macaroni product, traditional

Spartan

A NOVA 1

Mini hearth baked garlic bread, italian style

NOVA 4

Frosted creme filled devils food cakes

Drake's

E NOVA 4

Angel hair enriched macaroni product

A NOVA 1

More Recipes to Try

French Herb Bread

10 ingredients

Creamy Lime & Pear Gelatin Salad

4 ingredients

Snickerdoodle Cheesecake Cookies

14 ingredients

Deluxe Mashed Potatoes

8 ingredients

Spinach And Pumpkin Curry

15 ingredients

Smartie Cookies

9 ingredients

Pork Goulash Soup

11 ingredients

Black Bottom Cupcakes

13 ingredients

No Crust Pineapple Pie

7 ingredients

Pumpkin Cheese Fondue

14 ingredients

Okonomiyaki (Vegetable Japanese Griddle Cake)

12 ingredients

Spicy Burger

3 ingredients