No Crust Pineapple Pie

7 ingredients
5 steps

Ingredients

  • 2 cups milk
  • 2/3 cup sugar
  • 1/2 cup biscuit mix
  • 1/4 cup butter, melted
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 (8 ounce) cans crushed pineapple, well drained

Directions

  1. 1
    In blender, combine first 6 ingredients.
  2. 2
    Process until smooth.
  3. 3
    Spoon pineapple over the bottom of a greased deep-dish 9 inch pie plate.
  4. 4
    Pour batter over pineapple.
  5. 5
    Bake at 350* for 45 minutes, or until knife comes out clean.

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