Butterfinger Cake

4 ingredients
4 steps

Ingredients

  • 1 box white cake mix
  • 2 c. confectioners sugar
  • 1 (16 oz.) Cool Whip
  • 6 regular size Butterfingers

Directions

  1. 1
    Cook cake mix just like box says.
  2. 2
    Let cool.
  3. 3
    Mix sugar, Cool Whip and crumbled up Butterfingers together.
  4. 4
    Crumble up half cakemix and put into bowl, then layer topping and repeat again.

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