Fig Butterscotch Drops

Directions

1. 1
   Melt butter in a large heavy frying pan.
2. 2
   Stir in brown sugar and cook until sugar is dissolved.
3. 3
   Blend well.
4. 4
   Add ground figs and ground pecans.
5. 5
   Remove from heat.
6. 6
   Drop spoonfuls of mixture onto a parchment-lined baking sheet.
7. 7
   Allow to cool to room temperature and serve, OR refrigerate and then serve.