Butterfinger Cake

3 ingredients
3 steps

Ingredients

  • German chocolate cake mix
  • 1 can Eagle Brand milk
  • 3 or 4 Butterfingers

Directions

  1. 1
    Mix German chocolate cake mix according to directions and bake in 9 x 13-inch pan.
  2. 2
    Punch holes and pour Eagle Brand milk over hot cake.
  3. 3
    Crumble Butterfingers and sprinkle over top of cake. Refrigerate.

Products Matching These Ingredients

More Recipes to Try