Butterfinger Cake
3 ingredients
3 steps
Ingredients
- German chocolate cake mix
- 1 can Eagle Brand milk
- 3 or 4 Butterfingers
Directions
-
1Mix German chocolate cake mix according to directions and bake in 9 x 13-inch pan.
-
2Punch holes and pour Eagle Brand milk over hot cake.
-
3Crumble Butterfingers and sprinkle over top of cake. Refrigerate.
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