Quick 'N Easy Cabbage Casserole

10 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 celery stalk, chopped
  • 1 medium onion, chopped
  • 4 c. chopped cabbage
  • 1 green pepper, chopped
  • 1 c. raw rice
  • 1 (6 oz.) can tomato paste
  • 2 c. water
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Brown ground beef in Dutch oven pan.
  2. 2
    Add celery, onion, cabbage and green pepper; stir in rice.
  3. 3
    Add remaining ingredients: tomato paste, water, salt and pepper.
  4. 4
    Heat to boiling.
  5. 5
    Cover; reduce heat to simmer for 25 minutes.

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